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Cellfood and its nutrients move through the cell walls easily, and are absorbed and assimilated quickly and efficiently. In a study conducted at the University of Pretoria, Cellfood was shown to increase oxygen uptake (VO2 Max), increase ferretin (iron storage), and decrease lactic acid (muscular fatigue).

Cellfood and its nutrients move through the cell walls easily, and are absorbed and assimilated quickly and efficiently. In a study conducted at the University of Pretoria, Cellfood was shown to increase oxygen uptake (VO2 Max), increase ferretin (iron storage), and decrease lactic acid (muscular fatigue).